The Pinnacle Club
Ready Roast Nut Company has achieved Level 3 SFQ Certification. The Safe Quality Food (SQF) Program is recognized by retailers and foodservice providers worldwide who require a food safety management system. Level 3 is a comprehensive implementation of food safety/HACCP and includes an assessment of the quality management systems that is not required in Level 2.  View Document


What does it mean to have a DV Certified Roaster?

For information about the DV Certification process contact the Almond Board of California.




Ready Roast Nut Company is dedicated to quality and customer satisfaction, strictly adhering to food manufacturing guidelines and addressing food safety concerns. Our product development team can assist in developing or refining your finished product parameters and specifications.

  • HACCP Controls
  • In-house Laboratories
  • Continuous Product Quality Monitoring
  • Allergen Control Program
  • Food Security Program
  • Almond Board Certified Pasteurization


Ready Roast is committed to advances in food safety and proudly received our

SQF Level III Certification! View Document.

Ready Roast Nut Company •  2805 Falcon Dr. • Madera, CA 93637 • Phone: (559) 661-1696 • Fax: (559) 661-1698